Your advantages

Dosage of all hop extracts offered on the market in tins, drums or containers
Gentle product heating at 25 to 45°C
Complete emptying of the containers
Flexibility through holding the hop extract in a buffer tank – no barrel change during hop dosing
Optimum protection against oxidation
Homogenisation of the hop extract before each dosage
Precise dosage – independent of density, viscosity, temperature and pressure. Accuracy better than +/- 0.3 % (no rough counting of pump revolutions)
Monitoring and balancing of the processed extract quantity per brew week / month / year
Location of the dosing unit up to 120 meters away from the brew house
CIP-capable dosing line with supply of multiple wort kettles

Automatic Hop Dosing